HRTM 240 - Catering,Restaurant and Food Management

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

This course provides and overview of the restaurant industry with focus on the major segments. Emphasis is on developing plans for marketing, accounting systems, staffing, training, menu development and cost controls for restaurant operations. Other topics covered will include safety and sanitation and legal regulation in the restaurant industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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