HRTM 255 - Planning and Control for Food and Beverage

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

This course covers the principles and procedures involved in an effective food and beverage control system, including standards determining the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control and computer applications. Prerequisites: HRTM 200.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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