HRTM 200 - Management of Food & Beverage Operations

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

Introduction to concepts related to the preparation and presentation of food and beverage products. Topics covered will include the components of a dining room operation and the understanding of quality customer service; awareness of varieties of alcoholic and nonalcoholic beverages; purchasing, pricing and cost controls; and marketing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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