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Institution:
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Eastern New Mexico University-Ruidoso Campus
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Subject:
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Description:
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This course will provide students with skills for operating hotel management and food and beverage operations computer systems. It will expose the student to the uses and applications of computer and high-technology equipment in the hospitality industry.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(575) 257-2120
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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