HRTM 276 - Accounting for Hospitality Managers

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

This course will cover the essentials of operational management and accounting controls as they relate to the hospitality industry. Attention will be given to report analysis, cost controls for food and beverage outlets, managerial planning and control of labor functions, with emphasis on profit maximization.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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