FCR 147 - Advanced Gourmet Cooking

Institution:

Eastern Arizona College

Subject:

Description:

1 credit Offered upon request Activity/Personal Enrichment Prerequisite: FCR 145 Skills in the selection, preparation and serving at the advanced level of gourmet foods including, but not restricted to, appetizers, vegetables, garnishes, omelets, quiche and soufflés, stir-fry, Italian cuisine, Mexican fiesta, German cuisine, Scandinavian cuisine, microwave cuisine, phyllo dough, Saudi Arabian cuisine, French cuisine, fondue, and turkey and chicken de-boning with dressings.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eac.edu

Phone Number:

(928) 428-8322

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.