CS 1012 - Introduction to Computers for Culinary Arts

Institution:

East Central College

Subject:

Description:

(2.0 hours) This course is an introduction to the tools for managing information. These tools are used to develop students' ability to locate, organize, store, retrieve, evaluate, synthesize, and annotate information in preparation for solving problems and making informed decisions as it relates to the Culinary Arts. The students will complete hands-on introductions to managing information using application software for word processing, presentations, and spreadsheets. Keyboarding skills are recommended. Prerequisite: None

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eastcentral.edu

Phone Number:

(636) 583-5193

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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