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Institution:
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East Central College
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Subject:
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Description:
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(2.0 hours) An in-depth study of the selection, installation, servicing, diagnosing and repair of domestic and commercial refrigeration equipment. Students will gain knowledge and experience in food preservation and processing equipment, with special emphasis on restaurant and supermarket type equipment. Prerequisite: AI 1011, 1021, 1022, 1031, 1131, 1141, 1151, or consent of the instructor. Corequisite: AI 1061
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(636) 583-5193
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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