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Institution:
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Dodge City Community College
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Subject:
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Description:
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(3 Credit Hours) This course is designed to be a basic introduction and application of economics to agriculture. Basic economic concepts will be presented and related to agricultural problems. The interdependence of the subsectors of agriculture will be emphasized among farming, agribusiness and government; between agriculture and other sectors of the economy; and among individuals within agriculture. The significance and the role of consumers to agriculture will be presented. S
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(620) 225-1321
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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