HRM 140 - Food Production I

Institution:

Eastern Arizona College

Subject:

Description:

3 credits Offered upon request Offered in Gila County only Concept related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eac.edu

Phone Number:

(928) 428-8322

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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