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			Institution:
		
 
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			Cossatot Community College of the University of Arkansas
		
 
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			Subject:
		
 
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			Description:
		
 
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			This course will focus on the importance of animal and poultry production and management of livestock, poultry and their products. (4 SCH) Must be taken with AS 1001
		
 
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			Credits:
		
 
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			3.00
		
 
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			Credit Hours:
		
 
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			Prerequisites:
		
 
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			Corequisites:
		
 
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			Exclusions:
		
 
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			Level:
		
 
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			Instructional Type:
		
 
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			Lecture
		
 
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			Notes:
		
 
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			Additional Information:
		
 
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			Historical Version(s):
		
 
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			Institution Website:
		
 
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			Phone Number:
		
 
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			(870) 584-4471
		
 
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			Regional Accreditation:
		
 
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			North Central Association of Colleges and Schools
		
 
	
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			Calendar System:
		
 
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			Semester
		
 
		
		
	
	
	
		
	
 
	 
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