FCS 1253 - Nutrition

Institution:

Copiah-Lincoln Community College

Subject:

Description:

A lecture course covering the nutrients required for normal growth and prevention of major chronic diseases, and applied to the selection of food for ingestion, the metabolic process of digestion, assimilation, and absorption, and the applications for healthcare providers. Three hours lecture per week. Credit, three semester hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colin.edu

Phone Number:

(601) 643-5101

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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