ANSI 2323 - Meat Animal and Carcass Evaluation

Institution:

Connors State College

Subject:

Description:

Class 1, Lab 4. Prerequisite: ANSI 1124 - Introduction to Animal Sciences. A study of the selection of carcasses and wholesale cuts of beef, pork, and lamb. Also includes factors influencing grades, yields and values in cattle, swine, and sheep.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.connorsstate.edu

Phone Number:

(918) 463-2931

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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