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Institution:
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Connors State College
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Subject:
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Description:
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(S) Class 4. A comprehensive introduction economics course with emphasis on the economics of agriculture, the food industry and natural resources in the global context. The course includes both microeconomic and macroeconomic concepts. The microeconomics portion of the course emphasizes production economics and the theory of the consumer. The macroeconomics portion deals with the role of government in the domestic and global environment.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(918) 463-2931
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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