FCSE 2123 - Meal Management

Institution:

Connors State College

Subject:

Description:

Class 3. Prerequisite: FCSE 1213 - Introduction to Nutrition. This course includes the planning, preparation, management, and simple service of food for family adapted to food habits, customs, economics, and social need.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.connorsstate.edu

Phone Number:

(918) 463-2931

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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