HTM 1040 - Introduction to Lodging & Resort Management

Institution:

Community College of Vermont

Subject:

Description:

3 CR. Introduces students to the process of managing and operating hotels, resorts, and small properties. Students gain a working knowledge of lodging and resort management principles, strategies and policies, and analyze their effectiveness. Topics include property management, foods purchasing and distribution, environmental impact, and planning for financial and human resource factors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccv.edu

Phone Number:

(802) 828-2800

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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