HRTM 278 - Purchasing for Hospitality Operations

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

This course will provide the student with the techniques and tools to become a wiser buyer. Topics include practices for buying major commodities and non-food supplies, specifics on negotiation, data management, distribution systems, price forecasting and market analysis.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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