FSM 271 - Food Service Management

Institution:

College of Lake County

Subject:

Description:

This course is the capstone for the Food Service Management Option. Students learn to apply the principles and techniques to manage a competitively successful food service operation in a rapidly changing environment. The roles, responsibilities and competencies required to perform successfully are presented. Competencies stressed include planning, leading, organizing and controlling to efficiently deliver quality products and services. Skills in creative problem solving, resume writing, and team building are covered. BASSETT (1 day) course is included. Prerequisite: 15 semester hours of FSM courses one of which must be either FSM 212, FSM 213 or FSM 273 Course fee

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCILLINOIS.EDU

Phone Number:

(847) 543-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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