FSM 113 - Applied Food Service Sanitation

Institution:

College of Lake County

Subject:

Description:

Principles and procedures of sanitation in food preparation and service. Includes causes and prevention of food borne illnesses. Develops understanding of health regulations and inspection procedures. The State of Illinois Sanitation Licensing Examination is given as part of this course. Note: Bring books to first class. They are available at the CLC bookstore.

Credits:

0.00 - 1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCILLINOIS.EDU

Phone Number:

(847) 543-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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