HRM 130 - Culinary Math

Institution:

Eastern Arizona College

Subject:

Description:

3 credits Offered upon request Offered in Gila County only This course is an opportunity to develop mathematical skills needed in the field of food service. Skills developed in this course are critical to controlling food costs and effective management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eac.edu

Phone Number:

(928) 428-8322

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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