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Institution:
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Coconino Community College
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Subject:
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Agriculture
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Description:
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(.5) Explore "TheWorld of Chile Peppers" from seed to garden,preserving and then to the dinner table. Topics include: Various pepper varieties from sweet to hot, soil preparations, starting seeds indoors, transplanting outdoors, seasonal care, harvesting tips, and saving seed. Learn methods of freezing, drying and preserving peppers. Hands on preparing and tasting salsas, chili sauces, and roasted chilies. .5 lecture.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(928) 527-1222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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