-
Institution:
-
Barton County Community College
-
Subject:
-
-
Description:
-
This course is designed for the student who wishes to learn more about the political, economic, social, historical, production, environmental, and international issues which effect our food supply today and will in the future. Fulfills: Social Science Requirement
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(620) 792-2701
-
Regional Accreditation:
-
North Central Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.