HOME 1524 - Foods for Today

Institution:

Barton County Community College

Subject:

Description:

Special areas of current interest in the areas of food preparation, purchasing, management and equipment. The course will generally be taught in one credit hour increments.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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