HOME 1533 - Food Preparation & Management

Institution:

Barton County Community College

Subject:

Description:

A course, which covers the basic principles of food preparation and meal management. Includes basic food science theory, aesthetics, planning and purchasing, food regulations, and new technology. Three hours lecture and four hours lab each week.

Credits:

1.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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