DIET 1633 - Fld Exp Sani & Mgt of Food Sys

Institution:

Barton County Community College

Subject:

Description:

This course is a study and application of sanitation principles, food protection, HACCP guidelines, safety inspection of food preparation equipment and use by employees to meet regulatory guidelines. This course is to be completed in the student's participating facility and part of which is completed under the supervison of a registered dietitian preceptor. RESTRICTION: Student must be currently enrolled in DIET 1630 - Sanitation and Management of Food Service. Prerequisite: concurrent enrollment in DIET 1630 Sanitation & Mgmt of Food Serv

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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