DIET 1629 - Clin Fld Exp/Fd Serv Sys Mgmt

Institution:

Barton County Community College

Subject:

Description:

A study and application of sanitation principles, food protection, continuous quality improvement, HACCP, budget and cost control, personnel management, policies and evaluation, communication, modified diets, nutrition screening, nutrition assessment, and state and federal regulations.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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