AGRI 1118 - Animal Science & Industry

Institution:

Barton County Community College

Subject:

Description:

This course is a study of the production and management aspects of livestock production with emphasis on cattle and swine. Current technological advances will be emphasized and proven management practices in reproduction, nutrition, management and marketing will be presented. Sound management procedures will be substantiated with field data.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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