CUL 2203 - Advanced Culinary Arts I

Institution:

Ozarka College

Subject:

Description:

Laboratory course designed to enhance basic skills and techniques. Students practice special sauces, create upscale or classic haute cuisine menu offerings, theme room and table settings, and blend culinary techniques to create fusion cuisine dishes. Students develop a greater understanding of the history, evolution, and trends of the restaurant business. 3 credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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