AGRI 1123 - Beef Cattle Production

Institution:

Barton County Community College

Subject:

Description:

This course involves the study of all facets of beef cattle production and application of all important management decisions that are encountered with the ownership and handling of beef cattle. Selection, feeding, reproduction, and marketing of beef cattle will be studied. Prerequisite: AGRI 1106 Principles of Animal Science with a grade of D or better

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bartonccc.edu

Phone Number:

(620) 792-2701

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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