CUL 2813 - Advanced Culinary Arts IV

Institution:

Ozarka College

Subject:

Description:

The continuation of CUL2405 Baking II with a focus on a larger variety of baked goods and more complex preparations & plate presentation of baked goods & specialty pastries. Emphasis placed on bakery orders and itemized costing of products for resale. Prerequisites: CUL1605, CUL2405, CUL2203 and CUL2703. 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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