CUL 149 - Culinary Arts Field Experience

Institution:

Arizona Western College

Subject:

Description:

1 cr, 2 lab Provides work experience in a commercial or institutional food service operation. Placement may be voluntary or paid. 55 clock hours mandatory during the course of the semester. CR/NC COREQ: CUL 146, CUL 147, and CUL 148

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.azwestern.edu

Phone Number:

(928) 317-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.