CUL 148 - Garde Manger/Dining Room

Institution:

Arizona Western College

Subject:

Description:

4 cr, 8 lab Laboratory experience in producing a variety of cold food products, in buffet presentation, and in dining room procedures with actual practice in a fine dining room setting. PRE: CUL 140 and CUL 143

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.azwestern.edu

Phone Number:

(928) 317-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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