CUL 144 - Menu Planning

Institution:

Arizona Western College

Subject:

Description:

1.5 cr, 1.5 lec (8 weeks) A course designed to provide knowledge about menu planning to meet the Recommended Dietary Allowances (RDA) established by the Food and Nutrition Board of National Academy of Sciences while also considering cost, staffing, and facility constraints.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.azwestern.edu

Phone Number:

(928) 317-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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