AGRI 1700 - Animal Science

Institution:

Central Community College

Subject:

Description:

Deals with world food and animal production. Course includes world food production, genetics, livestock feeding, beef, dairy cattle, sheep, swine, poultry and horses. Unit Credits: 1-1, 2-1, 3-1, 4-1. (60/0/0/0)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cccneb.edu

Phone Number:

(308) 398-4222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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