CUT 2314 - American Regional Cuisine

Institution:

Hinds Community College

Subject:

Description:

(Prerequisites: CUT 1124, CUT 1134, CUT 1513 or by permission of instructor) Exploration of the American Cuisine concept empathizing freshness, season, seasonality, nutrition, indigenous ingredients, and presentation. A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. (2 hr lecture, 4 hr lab)

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hindscc.edu

Phone Number:

(601) 857-5261

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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