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Institution:
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Central Arizona College
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Subject:
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Description:
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1 Credit (1 Lecture) Meal planning basics for diabetes management, with skills for utilization of the Diabetes Food Guide Pyramid and reading food labels, as well as techniques for purchasing healthy foods.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(520) 494-5444
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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