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Institution:
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Paradise Valley Community College
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Subject:
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Description:
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Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds. Prerequisites: FON125 and FON242. Co-requisites: FON246AA. Competencies in the lecture (FON246AA) met prior to their application in supervised practice settings during the practicum lab (FON246AB).
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(602) 787-6500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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