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Institution:
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Ozarks Technical Community College
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Subject:
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Description:
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This is a basic course in the management and operations of an agricultural business. Included will be net worth, profi t/ loss, employee relations, credit, business management and liability. Other topics will be discussed based upon industry changes.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(417) 447-7500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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