HSM 255 - Accounting for the Hospitality Industry

Institution:

Ozarks Technical Community College

Subject:

Description:

This course introduces the fundamentals of fi nancial accounting through examples from hotels, restaurants, and clubs. The course demonstrates how vital accounting practices are in assisting managers of hotels and restaurants in developing budgets, controlling cash fl ow, reaching profi t goals, and making effective business choices based on the numbers that affect daily operations. Prerequisites: HSM 101, MTH 105, or Division Chair permission.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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