HSM 276 - Catering and Banquet Service

Institution:

Ozarks Technical Community College

Subject:

Description:

Students will receive instruction and practice in the basics of catering and banquet operations both on-premise and offpremise. This course will cover menu making and food presentation, contract writing, function set-up and supervision. Students will learn how to successfully balance a catering operation that will both satisfy their customers and attain a profi table bottom line. Prerequisite: HSM 215.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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