HSM 248 - Beverage Management and Affi nities

Institution:

Ozarks Technical Community College

Subject:

Description:

This course is designed to provide students with the practical knowledge needed to responsibly manage a profi table bar or beverage operation. Course work will involve looking at and planning for business profi tability. Menu design, bar layout and equipment, hiring and staffi ng for success, budgeting and purchasing and an in-depth look at responsible alcohol service will be discussed. In addition, the class will explore the relationships among beverages such as wine, beer, and coffee and various foods. Prerequisites: HSM 115, CUL 101, or instructor permission.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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