DIT 120 - Nutritional Care

Institution:

Camp Community College

Subject:

Description:

Studies nutritional principles of normal and basic modified diets in a variety of food service facilities. Covers nutritional care throughout the life cycle and the application of such diet modifications as high/low calorie, bland, fat-controlled, low sodium, and diabetic.Uses the computer to analyze nutrient intakes. Lecture 3 hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pdc.edu/

Phone Number:

(757) 569-6700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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