HSM 125 - Purchasing and Product Identifi cation

Institution:

Ozarks Technical Community College

Subject:

Description:

This course is designed to explore the process of selection and procurement in the hospitality industry. This course will explore the use of technology in the purchasing function, the channels of distribution for products and services and the importance of product specifi cation. Students will learn how to evaluate products and write product specifi cations. Prerequisites: HSM 101, CUL 101, HSM 115. Concurrent enrollment in CUL 101 is allowed.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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