HSM 101 - Introduction to the Hospitality Industry

Institution:

Ozarks Technical Community College

Subject:

Description:

This course provides a global look at hospitality from a management viewpoint with career opportunities in food service, hotels, clubs, and related businesses such as hospitals and the military. The course pays special attention to current management issues, including diversity, retention, harassment, leadership, and ethical challenges.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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