CUL 203 - World Cuisine

Institution:

Ozarks Technical Community College

Subject:

Description:

This course provides advanced training in preparation of selected ethnic and foreign cuisines. Students will study the relationship and infl uence of foreign cuisine on today's more popular ingredients and dishes. Prerequisites: CUL 102, CUL 103.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.