CUL 150 - Quick Breads and Yeast Breads

Institution:

Ozarks Technical Community College

Subject:

Description:

This course is the study and practice of the culinary art of quick bread and yeast bread techniques, including biscuit, scones, muffi ns, miscellaneous quick breads, as well as basic yeast bread, artisan bread, and sourdough bread production. Prerequisites: CUL 121, HSM 115 or Division Chair permission.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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