HSM 251 - Food Service Design and Layout

Institution:

Ozarks Technical Community College

Subject:

Description:

This course will instruct the student how to plan, design, and develop a food service operation from the ground up. Attention will be given to all aspects of development from location to menu planning, and to facilitate layout and equipment purchase. Prerequisites: HSM 125, HSM 215.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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