CUL 204 - Culinary Arts Survey

Institution:

Ozarks Technical Community College

Subject:

Description:

This is an advanced level culinary arts course that will introduce the students to other professionals in the hospitality fi eld to grasp a better understanding of what to expect when they get out into the workplace, and also to understand some of the problems that they may face and how to overcome them. Prerequisites: CUL 102, CUL 103, HSM 270.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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