CUL 200 - Classic Cuisine and Plate Presentation

Institution:

Ozarks Technical Community College

Subject:

Description:

This course provides the advanced student with instruction and practice in the classic techniques and recipes upon which the culinary arts foundation is built. This course will also serve as a culinary arts competition training to prepare students to further their education by competing. Prerequisites: HSM 115, CUL 101, CUL 102, CUL 103, CUL 121.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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