CUL 2603 - Menu Plan/Quantity Purchase

Institution:

Ozarka College

Subject:

Description:

Developing an appropriate menu is the first step in achieving profitability in any foodservice operation. Students will be required to develop a menu using all aspects of menu developed and marketing. Fundamentals and knowledge of how much product to purchase for specific needs are the backbone of this course. Methods to determine the quantity and quality to purchase are practiced during functions & daily classroom activities. 3 credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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